We are changing our opening hours from Tuesday 15th September. Our kitchen will now be open Tuesday - Thursday 5pm-9pm Friday - Saturday 5pm-10pm We won’t be opening for lunch anymore, sorry for any inconvenience! We are to carry on doing takeaways, with allocated time slot every 10min, on pre order by 5pm the day before the latest. Collection time slots will start from 5pm so you could get a takeaway straight after finishing work (as long as you order it a day in advance ????) Make sure to place your order by Facebook message or email. Thank you for you continued support through this new normal, we hope to see you all soon!

News - Events

Southampton Thai Festival 2013

We are sponsoring the Thai Festival in Southampton this year, which will take place next weekend, Saturday 6th and Sunday 7th July, in the Mayflower Park. Starts at 11am and finishes at 6pm both days. There will be plenty of Thai food, various stalls, some Thai dancing and Thai Boxing, a ladyboys show and plenty to do for the little ones. WE WILL ALSO CELEBRATE OUR FIRST YEAR IN BUSINESS (already)!!, so don't expect us to cook or serve, we will be chilling under the gazebo !!

at The Thai Corner Restaurant, Hythe, Southampton, Hampshire

Posted in Events by Quentin on 02/07/2013

New Year's Eve in Thailand

Another two people have booked for New Year's Eve !!! We promise it is going to be even better than last year!!!

The Thai Corner Restaurant, Hythe, Southampton, Hampshire 

Posted in Events by Quentin on 01/06/2013

New Year's Eve menu

Help has arrived to put together our New Year's menu! Ooy's parents are in England for a couple of weeks with lots of ideas and long forgotten traditional recipes. Still in progress... Seems like such a long time away, but there are only 6 spaces left for it now!

Posted in Events by Quentin on 05/05/2013

New Year's Eve 2013

Believe it or not, we are now starting taking bookings for New Year's Eve 2013. We have got only 8 places left, as most of our last year guests are coming back!!

Posted in Events by Quentin on 30/04/2013

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