We took a table at the last minute. Having been there often, herself chose several menu items we had not ordered before. When you have a chef like Ooy, you can trust her. The Giant prawns with a curry sauce were unctuous and the vermicelli had just that right use of chilli to bring out the flavours of the ingredients and clean out the sinuses without overpowering everything. Oh, and Dawn says that the duck with ginger was perfect.
at The Thai Corner Restaurant, Hythe, Southampton, Hampshire